{"title":"Tea Cocktail Recipes","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003eTea Infused Cocktails are a tasty and fun addition to any party, meal, or time spent with friends. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14pt;\"\u003eHere are some of our favorites:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18pt; font-weight: bold; text-decoration: underline;\"\u003eGreen Tea Margarita\u003c\/span\u003e\u003cbr\u003e\u003cimg align=\"right\" alt=\"\" border=\"0px\" src=\"https:\/\/www.capitalteas.com\/v\/vspfiles\/assets\/images\/green%20tea%20maragarita.jpg\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1 Lime Wedge\u003cbr\u003eSauce of granulated sugar for coating glass rim\u003cbr\u003e2\/3 Cup Brewed \u003ca href=\"http:\/\/bit.ly\/oUl8Ae\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eCapital Teas Formosa Gunpowder\u003c\/a\u003e, frozen into 6-8 small ice cubes\u003cbr\u003e2 1\/2 Tbsp. Tequila\u003cbr\u003e1 Tbsp. Fresh Lemon Juice\u003cbr\u003e1 Tbsp. Grand Marnier\u003cbr\u003e2 tsp. Sugar\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn a blender, combine the \u003ca href=\"http:\/\/bit.ly\/oUl8Ae\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eCapital Teas Formosa Gunpowder\u003c\/a\u003e ice cubes, tequila, lemon juice, Grand Marnier, and sugar. Blend on the pulse setting until slushy. Pour into your glass and enjoy!\u003cbr\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eHibiscus Royal Champagne\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSimple Syrup:\u003cbr\u003e1 Cup Sugar\n\u003cbr\u003e1 Cup Water\n\u003cbr\u003e6 Tsp. \u003ca href=\"http:\/\/bit.ly\/2opgcgv\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Organic Heavenly Hibiscus Tea\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e2 Tablespoons Simple Syrup\n\u003cbr\u003e4 oz Chilled Champagne or Sparkling Wine\n\u003cbr\u003eRaspberries or Lemon Twists if desired\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1. Simple Syrup\n\u003cbr\u003eMix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat and add the \u003ca href=\"http:\/\/bit.ly\/2opgcgv\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eOrganic Heavenly Hibiscus Tea\u003c\/a\u003e. Set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1\/2 cups.\n\u003cbr\u003e\u003cbr\u003e2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 18pt; text-decoration: underline;\"\u003eLemon Drop\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4 ice cubes\u003cbr\u003e3 ounces chilled \u003ca href=\"http:\/\/bit.ly\/2oi2JHV\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Organic Moroccan Mint Tea\n\u003c\/a\u003e\u003cbr\u003e1 ounce cold vodka\n\u003cbr\u003e1 ounce cold limoncello\n\u003cbr\u003e4 to 5 teaspoons fresh lemon juice\n\u003cbr\u003e3 ounces chilled club soda\n\u003cbr\u003e2 lemon slices, for garnish\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions: \n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1. Put the ice cubes, \u003ca href=\"http:\/\/bit.ly\/2oi2JHV\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Organic Morocan Mint Tea\u003c\/a\u003e, vodka, and limoncello into a large chilled pitcher. Gently swirl the pitcher to blend. Add the lemon juice to the pitcher and let the mixture chill for 2 minutes.\n\u003cbr\u003e2. Strain the cocktail into 2 martini glasses. Top off the drinks with club soda and stir just to mix. Garnish each glass with a lemon slice and serve immediately.\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eDixieland Iced Tea\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e2 oz. Whiskey\n\u003cbr\u003e1\/2 oz. Amaretto Almond Liqueur\n\u003cbr\u003e1 cup of \u003ca href=\"http:\/\/bit.ly\/n3cMPl\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eChesapeake Sunrise Iced Tea \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\n\u003cbr\u003e\u003cbr\u003e1. Shake or stir all ingredients and pour into a glass. Garnish with lemon wedge. Enjoy!\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eCountry Club Lemonade Cocktail\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e* You are able to create Country Club Lemonade by combining \u003ca href=\"http:\/\/bit.ly\/2Cg3oSQ\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eOrganic Pink Lemonade\u003c\/a\u003e \u0026amp; \u003ca href=\"http:\/\/bit.ly\/qRN6rr\" style=\"color: rgb(0, 0, 205);\"\u003eIsland Mango\u003c\/a\u003e Iced Teas.  \n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:  \n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1\/2 cup iced Country Club Lemonade \n\u003cbr\u003e1\/2 cup Champagne\nOrange slices\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1. Pour the Iced Country Club Lemonade and champagne into a glass. Gently stir. Garnish with an orange slice and enjoy!\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eMo-Tea-To\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:  \n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4 oz. Brewed Capital Teas \u003ca href=\"http:\/\/bit.ly\/2oi2JHV\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Organic Moroccan Mint Tea\u003c\/a\u003e\u003cbr\u003e8 oz. Mount Gay Silver Rum\u003cbr\u003e24 Large mint leaves\u003cbr\u003e8 tbsp. pure cane sugar\u003cbr\u003eJuice of 2 squeezed limes\u003cbr\u003e2 oz. club soda\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1. Crush sugar into powder.\u003cbr\u003e2. Add lime juice.\u003cbr\u003e3. Muddle the sugar and lime juice together.\u003cbr\u003e4. Add mint and press it against the mixture with the muddler.\u003cbr\u003e5. Add ice and rum; Stir.\u003cbr\u003e6. Add brewed \u003ca href=\"http:\/\/bit.ly\/2oi2JHV\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Organic Moroccan Mint Tea\u003c\/a\u003e.\u003cbr\u003e7. Star and top off with club soda.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 24pt;\"\u003eNon-Alcoholic Tea Cocktail Recipes:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003e\u003cbr\u003eVERY VERMONT\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4 teaspoons Cinnamon \u003cbr\u003e\u003ca href=\"http:\/\/bit.ly\/2CBRX3K\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Oriental Spice \n\u003cbr\u003eVanilla Ice Cream\n(optional) \n\u003cbr\u003eGround Cinnamon\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUse a 24 ounce Teapot to brew 4 tsp. \u003c\/a\u003e\u003ca href=\"http:\/\/bit.ly\/2CBRX3K\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Oriental Spice \u003c\/a\u003e for 3-5 minutes with 3 cups of boiling water (alternately, use 2 tablespoons of Oriental Spice with 5 cups of boiling water in a 40 ounce teapot). Pour tea into cups and add Maple Syrup to taste for sweetening. Top with a scoop of vanilla ice cream; optionally garnish with ground cinnamon.\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003ePEACH APRICOT APERTIF\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2 tablespoons \u003ca href=\"http:\/\/bit.ly\/sJoUuT\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eAnnapolis Treasures Tea\u003c\/a\u003e\n\u003cbr\u003e1 cup Apricot Nectar\n\u003cbr\u003e1 cup Peach Nectar\nBrown Sugar\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBoil 3 cups of water together with 1 cup of peach nectar and 1 cup of apricot nectar. In a 40-ounce teapot, use the boiled mixture of water and nectar to brew 2 tablespoons of \u003ca href=\"http:\/\/bit.ly\/sJoUuT\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eAnnapolis Treasures Tea\u003c\/a\u003e for 3-5 minutes. Sweeten to taste with brown sugar. Optionally pour over ice to serve cold, but remove ice before serving.\n\u003cbr\u003e\u003cspan style=\"font-size: 18pt;\"\u003e\u003cbr style=\"font-weight: bold; text-decoration: underline;\"\u003e\n\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eJAMMIN' TEA\n\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e2 tablespoons \u003ca href=\"http:\/\/bit.ly\/IgFluT\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eSouth Pacific Tea\u003c\/a\u003e\n\u003cbr\u003e1\/2 cup of you favorite jam or preserves\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePlace jam into a 40-ounce teapot. In that teapot, brew 2 tablespoons of \u003ca href=\"http:\/\/bit.ly\/IgFluT\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eSouth Pacific Tea\u003c\/a\u003e for 3-5 minutes in 5 cups of boiling water.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eTHANKSGIVING TEA\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2 tablespoons \u003ca href=\"http:\/\/bit.ly\/2Fn3yqj\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eAndean Princess Tea\n\u003c\/a\u003e\u003cbr\u003e2 cups cranberry apple juice\n\u003cbr\u003e4 cinnamon sticks\n\u003cbr\u003e8 whole cloves\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBoil 3 cups of water together with 2 cups of cranberry apple juice, cinnamon and cloves. In a 40-ounce teapot, use the boiled mixture to brew 2 tablespoons of \u003ca href=\"http:\/\/bit.ly\/2Fn3yqj\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eAndean Princess Tea\u003c\/a\u003e for 3 to 5 minutes.\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline; font-size: 18pt;\"\u003eIRISH PUB\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1 Tablespoon \u003ca href=\"http:\/\/bit.ly\/psGJZF\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eIrish Rum Cream\u003c\/a\u003e\u003cbr\u003e1 Tablespoon \u003ca href=\"http:\/\/bit.ly\/2sJC2Rj\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eRoasted Almond Tea \u003c\/a\u003e\u003cbr\u003e2 cups apple juice\u003cbr\u003e4 cinnamon sticks\u003cbr\u003e8 whole cloves\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eInstructions:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBoil 3 cups of water together with 2 cups of apple juice, cinnamon and cloves\n- In a 40-ounce teapot, use the boiled mixture to brew a combination of 1 tablespoon of \n\u003ca href=\"http:\/\/bit.ly\/psGJZF\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003eIrish Rum Cream\u003c\/a\u003e and 1 tablespoon of \u003ca href=\"http:\/\/bit.ly\/2sJC2Rj\" style=\"color: rgb(0, 0, 205);\" target=\"_blank\"\u003e Roasted Almond Tea \u003c\/a\u003e for 3 to 5 minutes.","products":[],"url":"https:\/\/1t7aeh-fx.myshopify.com\/collections\/tea-cocktail-recipes.oembed","provider":"Capital Teas","version":"1.0","type":"link"}