01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Capital Breakfast is a proper breakfast tea blend with black teas from China, India, Kenya, and Sri Lanka.
An award winning tea in its category, Capital Breakfast has a malty, full-bodied flavor with floral and fruity notes and fragrant layers.
This balanced black tea is a morning staple. Wake up to the harmonious aroma and flavor of a proper morning brew!
Breakfast teas are best enjoyed hot with a bit of milk or cream. Sweetener is optional.
Brewing Instructions (per each 6 oz. of water):
Benefits:
- Wake up with energizing black tea - the caffeine in tea hits different
- Antioxidants in tea promote overall physical well-being
- The chemical composition of tea promotes focus and concentration
Ingredients:
Organic Black Tea from Sri Lanka, India, Kenya, and China
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