01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Whether you're throwing an outdoor party, mixing tea cocktails, or just need a cool treat, our Capital Iced Tea Sampler Set has a blend to complement almost any meal and lend a touch to elegance to special events.
Your summer iced tea menu includes three 2-ounce tins of:
- Island Mango- sweet mango fruit tisane
- Chesapeake Sunrise- green and black tea blend with exotic jackfruit and cherry notes
- On The Waterfront- peppermint and spearmint wit ginger and rooibos
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