
01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Teavac is the perfect way to store your teas. A 1 LB vacuum sealed tea container ensuring your tea’s freshness for months.