01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
"Masala" means a blend of spices, and "chai" means tea. Our distinctive, Chai Masala is an aromatic tea with a Sri Lankan (Ceylon) single-estate black tea blended artfully with a proprietary blend of spices including cinnamon, cardamom, cloves, fennel, ginger, black pepper, star anise, and a hint of vanilla.
We recommend enjoying this tea hot and sweetened with milk or cream.
Brewing Instructions (per each 6 oz. of water):
Benefits:
- Wake up with energizing black tea - the caffeine in tea hits different
- Antioxidants in tea promote overall physical well-being
- The chemical composition of tea promotes focus and concentration
Ingredients:
Sri Lankan (Ceylon) black tea, orange peel, ginger, cinnamon, vanilla, cloves, cardamom, fennel, black pepper, star anise
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FRESHNESS GUARANTEED
Small-batch packed for peak flavor
