01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
Decaf English Breakfast Tea is a classic favorite popularized by Queen Victoria. On a trip to Scotland's Balmoral Castle, she discovered this gem of a tea and immediately ordered her personal supply.
The rich flavor of decaffeinated Ceylon is suitable for royalty but humble enough to sip solo on a casual morning.
Pour this premium loose leaf tea day or night, and add a splash of milk and sugar in keeping with English tradition. This tea hails from the Dimbula region of Sri Lanka and is decaffeinated with the CO2 process.
Brewing Instructions (per each 6 oz. of water)
Benefits:
- Wake up with energizing black tea - the caffeine in tea hits different
- Antioxidants in tea promote overall physical well-being
- The chemical composition of tea promotes focus and concentration
Ingredients: decaffeinated (CO2 process) Ceylon black tea
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