
01
3g
Measure
1 tsp (3g) per 8oz cup.
02
195°F
Heat
Water at 208°F — boiling.
03
3 min
Steep
First infusion 3 min. Re-steep up to 4 times.
04
×4
Pour
Decant fully. The leaf is hungry for air.
When you're brewing a pot of loose-leaf tea, the Perfect Pot of Tea Spoon takes the guesswork out of measuring. The spoon holds enough tea for three to four cups. Just scoop, steep, and strain to enjoy, with few floating leaves or dregs at the bottom of your cup. Cleanup is easier, too, making brewing great tea more fun and more convenient.