Pistachio Rose Pu-erh

Rich. Nutty. Indulgent.

Discover a luxurious cup that delights the senses with our Pistachio Pu’erh, a smooth, earthy blend that marries the deep, aged character of Pu’erh tea with the creamy nuttiness of roasted pistachio. Each sip offers a grounding richness, balanced by natural sweetness and a velvety finish that lingers long after the cup is empty.

Pu’erh, a fermented black tea from Yunnan, China, is prized for its digestive benefits and naturally cleansing properties, making this blend as restorative as it is delicious. Perfect as a soothing after-meal tea or a cozy afternoon indulgence, it’s a sophisticated twist on dessert in a cup.

Tasting Notes

• Deep, smooth Pu’erh body

• Creamy roasted pistachio aroma

• Light natural sweetness and buttery finish

Perfect For

Enjoying after a rich meal, replacing dessert, or unwinding at the end of the day.

Brewing Instructions

Steep 1 teaspoon per 8 oz of water at 200°F for 3–5 minutes. Re-steep up to 2 times to enjoy its evolving depth.